Simple Food - Done Well

My passion is for good, simple, frill free and wholesome food that tastes fantastic. It is borne out of the many times I have eaten in small village or road side restaurant in Britain, France, Spain or Italy, which look nothing from the outside, where the wall paper is peeling off the walls, where there is only one thing on the menu that day - and have ended up having something absolutely sensational to eat. I want to capture these dishes to share with people who want to recreate this experience

Thursday, 6 August 2020

Great new book about Bridgend and the Vale of Glamorgan.

Exciting time folks but I have just published a new book entitled Legends and Folklore of Bridgend and the Vale. It is a right royal romp through some of the amazing stories, superstitions, customs and legends from the past, in one of Wales' most over looked beauty spots.

There are 26 stories in all, each one cataloguing a fascinating chapter from our colourful past. More information on the author can be found at www.grahamloveluckedwards.co.uk. A full synopsis and table of contents is on the book's own website at www.bridgendvale.co.uk and you can also buy the book on this site as well as Amazon and Facebook.